- 4 eggs
- pepper n’ salt
- olive oil
- wholemeal or white bread (your choice)
Step 1 Fist grab your eggs and crack them into a small bowl. Make sure there's no egg shells in it. Whisk your eggs up so the yolk is mixed in with the white's. Add the pepper and salt to this then whisk it up again. Step 2 Put the frying pan onto medium heat and put the oil on once it has heated up. Grab your wholemeal or white bread and soak it in the eggy mixture on both sides. Step 3 Put the oil on the eggy bread and then put the uncooked eggy bread on the frying pan. There with be a sizzle and after the sizzle wait a bit then turn the eggy bread over with a spatula, (If there is no sizzle add some more oil underneath the eggy bread). Then when it is a bit brown on both sides, you can take your eggy bread of the frying pan. My Special Tip: If your a chilly fan add some chilly sours to your eggy bregy.